INGREDIENTS:
2 dozen Mahogany clams 2 Tbsp. celery, minced
½ cup softened butter ¼ cup of bread crumbs
2 Tbsp. pimento, minced 1 Tbsp. anchovy paste
2 Tbsp. green pepper, minced Bacon, cut into 1 inch pieces
DIRECTIONS:
After scrubbing the clams, cover them with ice until the shells can be opened. Leave them on the half shell. Pre-heat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams. Cover each clam with a bacon piece. Bake about 10 to 12 minute or until the bacon is done.
Serves 2