CLAMS ON THE HALF SHELL
Mahogany little neck or cherry stone clams and cocktail sauce.
Make sure to use very fresh clams.
Cover with ice until clams can be served.
Open just before eating.
© 2010 by Moosabec Mussels, Inc., P.O. Box 267, Jonesport, ME 04649, (207) 598-7731
